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The 2018-19 festive Menu

The 2018-19 festivities at The Old Sail Loft on the harbour-side at East Looe

CHRISTMAS PARTY MENU 2018

Available from:
Friday 16th November till Saturday 22nd December

Treat your family, friends or employees to a great christmas party, with all the trimmings.

Carrot & orange soup with a chive cream & amaretto crumb

Cornish smoked breast of duck served on a blackberry, orange & watercress salad with pickled walnuts & truffle dressing

Lemon & garlic king prawns coated with a panko breadcrumb served with spicy tomato, chilli & mango salsa

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Traditional roast turkey, sage & onion stuffing, roasted duck fat potatoes, seasonal vegetables with a rich pan jus gravy

Catch of the day served with a creamed leek & pea risotto with freshly grated parmesan, infused with a balsamic & sage oil

Sweet potato saag aloo, celeriac bhaji, courgette & aubergine pakora served with a chargrilled cauliflower & chilli daal

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Christmas pudding with a whisky & butterscotch ice cream Winter berry cheesecake with a mulled wine coulis West country cheese board

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Coffee & mints

£25

To book a table & to discuss any dietary requirements please contact Michelle or Dominic Tel: 01503 262131

Advanced bookings only

Christmas Day @ The Old  Sail Loft

Bookings only £20 Deposit PP

Bubbly on arrival & Cocktails for the kids (non-alcoholic of course)

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Antipasti selection with sour dough
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Pear, Cauliflower & cornish blue soup drizzled with truffle oil & amaretto crumb

Tarquins gin & beetroot cured salmon with a quenelle of citrus cream cheese

Panko breaded drakes pudding with crispy pancetta, black pudding soil, whisky dressing & confit heritage tomato

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Traditional roast turkey, sage & onion stuffing, duck fat roasted & mash potatoes, seasonal vegetables, rich gravy, homemade cranberry & spiced orange sauce

Cornish fillet of beef, peppered & served with a wild mushroom & duck liver duxelle with wilted spinach, fondant potato with a port wine sauce

Loin of Cornish Cod pan fried with a fresh clam, mussel & scallop veloute served with a samphire & saffron mash, buttered green beans

Forest mushroom & leek suet pudding in a creamy white wine & cornish blue sauce served with bubble & squeak, seasonal vegetables
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Christmas pudding served with a damson filo pastry & brandy sauce Lemon tart with a chocolate tuile & clotted cream

Selection of west country cheese with a glass of 10 year old port

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Coffee & Hot mince pies £80

To book a table Telephone : 01503 262131 Children under 10 years of age £35 each

 

NEW YEARS EVE 2018

BAVARIAN BANQUET (Oktoberfest Style)

This year our theme is a thigh slapping Oktoberfest style Bavarian banquet Steins of beer, jugs of wine & hot pretzels along with our Lederhosen clad compare to see you into the New Year

Doors open @6pm to claim your very own complimentary Stein with the first one on us or a jug of wine

Everyone to be seated by 7.30pm for the banquet to begin

MENU

White onion & cider soup with a gouda & bockwurst croute -o-

Pulled Pork bon bons served with an apple & red onion rosti, caraway sauerkraut, mustard creme & applekorn dressing

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The main Event
Platter between two
Roasted old bay garlic chicken, Smoked sausage, Traditional Knockwurst, pork schnitzel beef short rib, rack of lamb served with roasted rosemary & pancetta potatoes, sauerkraut, red onion & tomato salad, bread dumpling, pickles,
mustard mayo & sweet smoked bbq sauce
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Apple strudel served with a sweet chantilly cream dusted with cinnamon sugar
or
Baked Chocolate torte with a chocolate demi glaze, clotted cream & kirsch dressing

£80

(A vegetarian option is available, please enquire with our chef)
Bookings are now being taken a £20pp non refundable deposit will confirm your seat Please call Dominic or Michelle for further information 01503 262131

NEW YEARS DAY

BRUNCH & BUBBLES 2019
Kitchen Opens Midday till 2 ish

Bloody Mary fully loaded £10 —-

French Toast with fresh strawberries, maple syrup & dusting of icing sugar £9

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Softly poached duck egg with crispy pancetta, rocket, parmesan, sour dough

beurre blanc sauce —-

Smoked Salmon served with buffalo mozzarella, sun blushed tomatoes & basil oil -o-

Full Cornish £18
Pork sausages, smoked bacon, black pudding, drakes pudding, mushrooms grilled tomatoes, eggs & toasted sour dough, tea or coffee

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Three duck egg omelette £15

with smoked haddock, Cornish gouda, sun blushed tomatoes

served with a side of fries & fresh bread —-

£9 £11

Steak n Eggs £27
10oz Sirloin of Cornish beef served with eggs sunny side up, sautéed potatoes grilled tomatoes & mushrooms

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Seafood Salad £20

Smoked salmon, crevettes, prawns, smoked mackerel & seafood sauce with a

mix leaf, tomato salad & wedge of lemon, brown bread —-

Bubble & Squeak (V) £14
Pan-fried & topped with sautéed spinach & chestnut mushrooms
softly poached duck egg & vegetarian parmesan

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