The 2017-18 festive Menu

The 2017-18 festivities at The Old Sail Loft on the harbour-side at East Looe


From Friday 17th November till Saturday 23rd December

Treat your family, friends or employees to a great christmas party, with all the trimmings.

Tomato & fennel soup with a goats cheese croute

Croquettes of Cornish drakes pudding rolled in panko breadcrumbs, served with a cider chutney & peppery rocket salad

Cornish crab, prawn & smoked salmon roulade with toasted brioche, lemon mayo -o-
Traditional roast turkey, sage & onion stuffing, roasted duck fat potatoes, seasonal vegetables with a rich pan jus gravy

Catch of the day served with pan fried red onions, leeks & spring greens, dauphinoise potatoes, white wine sauce

Roasted heritage tomato & chilli ratatouille served with a pea & mint basmati rice (GF/V)
Christmas pudding with a salted caramel ice cream

Sail loft Tiramisu with a coffee liquor

West country cheese board -o-

Coffee & mints


To book a table & to discuss any dietary requirements please contact Michelle or Dominic Tel: 01503 262131 Advanced bookings only



Bubbly on arrival & Cocktails for the kids (non-alcoholic of course)

Antipasti, mixed olives, sunblushed tomatoes, selection of fresh breads -O-
Sweet potato & pear soup crumbled with cornish blue

Tarquins Blackberry gin cured salmon with pickled candy beetroot & lemon mayo

Cornish Game terrine with an apple & chilli chutney, garlic croutes -O-

Traditional roast turkey, sage & onion stuffing, duck fat roasted & mash potatoes, seasonal vegetables, rich gravy, homemade cranberry & spiced orange sauce

Peppered medallions of Cornish fillet of beef served with sautéed wild mushrooms wilted spinach, fondant potato with a port wine sauce topped with crispy pancetta

Fillet of Cornish Sea Bass pan fried served with fresh clams, mussels & squid, winter greens, dauphinoise potatoes & beurre blanc

Christmas pudding served with cherry shortbread & brandy creme anglaise

Triple chocolate torte with candied popcorn salted caramel sauce

Selection of west country cheese with a glass of tawny port -O-

Coffee & Hot mince pies

To book a table Telephone : 01503 262131

Children under 10 years of age £35 each



This year our theme is based on Jules Vernes novel “Around The World In Eighty Days” so come with us & Phileas Fogg to travel the globe & taste the wonders of world......... Fancy dress is a must of course, but beware the low beams in your top hats gentlemen!

There will be live entertainment on the night courtesy of the very talented Neil Martin Fireworks @Midnight then dance the night away

The doors will be open from 6pm & we set sail for our dining experience @7.30pm sharp don't miss the boat....

“Around the world in 80 days”

We start our journey @The Reform Club with a glass of bubbly or
Pimms cocktail

First stop Paris to sample the Canard, a trio of Duck

Duck & orange parfait with a sea salt wafer, Smoked duck pomegranate & raspberry salad confit of drakes pudding in panko with a plum & orange dressing

Naples Next for there famous pasta
Cornish crab ravioli with a pan seared scallop served with a crab bisque & truffle oil

Then its off to Bombay for a taster
Pork loin tikka, onion bhaji puree, spicy sag aloo salad & mint yoghurt sauce with Garlic naan

Now across the South China Sea to Hong Kong
Fillet of Sea bass with a bok choi & udon noodle asian broth

Finally back to the Reform Club for the finale
A classic cream tea, eton mess & summer pudding platter with fresh strawberries or
English cheese platter of Cornish Gouda, Garlic Yarg, Mature somerset cheddar Cornish blue & Miss Muffet served with an apple & cider chutney,

5 Course Taster Menu


Telephone : 01503 262131

Deposit of £20 (non refundable)per person required at time of booking. Children under 10 years of age £35 each



Kitchen Opens Midday till 2 ish

Bloody Mary fully loaded £9 French toast with fresh strawberries & maple syrup £8

Softly poached duck egg with prosciutto & rocket on a toasted bagel with a beurre blanc sauce £9

Smoked haddock omelette with Cornish gouda
sun-blushed tomatoes & fresh bread £16

Prosecco Breakfast, Antipasti cured meats, olives,
capers, duck & orange parfait, apple & cider chutney, heritage tomato salad, fresh bread & bubbles £20

Full cornish: Pork sausages, smoked back bacon,
black pudding, drakes pudding, portobello mushrooms, grilled tomatoes, eggs & homemade toasted bread £18

Steak n Eggs,12oz Sirloin of west country beef
served with eggs sunny side up, sautéed potatoes
grilled tomatoes, portobello mushrooms £28

To Book a Table Tel : 01503 262131