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Festivities menus

The Old Sail Loft on the harbour-side at East Looe


EASTER SUNDAY 21ST APRIL LUNCH MENU

Carrot & Orange Soup with a chive creme
Fresh west country mussels in a cider, mustard & garlic sauce Oak smoked salmon with a mango & chilli dressing Black pudding & chorizo arancini, mushroom ketchup

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Roast topside of Beef with Yorkshire pudding, duck fat roasted potatoes seasonal vegetables & pan jus gravy

Roast Loin of Pork, crackling, duck fat roasted potatoes seasonal vegetables & cider gravy

Pan-fried Whole Lemon sole, tempura fried samphire, fresh clams & pesto butter Asparagus, pea & spinach risotto with fresh shavings of local gouda

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Trio of Puddings: Chocolate tart, Lemon tart & Strawberry trifle Sticky toffee pudding with butterscotch sauce & clotted cream Selection of West Country cheese

2 Course £20 3 Course £25

For Bookings Call : 01503 262131

 

 

 

Mothers Day Menu

Mothers Day
31st March Sunday Lunch

Menu

Tomato & charred courgette soup served with a parmesan croute
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Duck liver & orange parfait served with artisan bread & gooseberry chutney -
Oak Smoked Salmon & Prawn guacamole tacos with a spicy cocktail sauce

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Roast topside of Beef with yorkshire pudding & pan jus gravy served with a selection of seasonal vegetables & duck fat roasted potatoes -
Roast breast of Chicken with a sage, lemon & onion stuffing, pan jus gravy served with a selection of seasonal vegetables & duck fat roasted potatoes -
Salmon en croute with wilted spinach, parsley buttered potatoes pomme puree & white wine sauce
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Sweet potato & pea risotto
with a drizzle of truffle oil, fresh vegetarian parmesan & micro basil

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Apple & raspberry, roasted walnut crumble served with custard -
Sticky toffee pudding with butterscotch sauce
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Cornish Blue, Davidstow Cheddar & Cornish Brie
served with a selection of Nairn biscuits, apple & cider chutney

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2 Course £20 3 Course £25

 

 

 

VALENTINE’S WEEKEND

From Thursday 14th - Saturday 16th February

Specials

Shrimp cocktail £10

Whole cooked tiger prawns served with a spicy shrimp cocktail dip
rye bread & wedge of lemon
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Seafood Trio £10
Salt n Pepper squid, Crab cake & Panko breaded prawns
with a lemon gremolata, caper mayo & chilli peach salsa
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Chicken Schnitzel £8
Lemon & garlic breaded chicken breast served with a japanese radish slaw roasted red pepper mayo & wedge of lemon

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Whole Lemon Sole £28

Pan-Fried in seasoned flour served with tempura fried samphire fresh clams, pesto butter & rosemary sautéed potatoes

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Beef Wellington £35
Prime fillet of Cornish Beef encased in a mushroom, spinach & duck liver duxelle golden brown flaky pastry, green beans & charred courgettes
pomme puree & port wine sauce
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Cauliflower Daal £18
Yellow lentil, cauliflower & chilli daal served with a celeriac & mushroom bhaji gooseberry chutney & coriander naan bread

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Chocolate trifle £8
kahlua & coffee soaked brownie with a baileys cream

fresh raspberries, roasted hazelnuts & drizzled with a chocolate glaze

“CUPID’S BALLOON ROULETTE”
A chance to win a free meal on your next visit, gift vouchers, bottle of bubbly or even a selection of wines, book a table today & chance to play Cupids balloon roulette. (Each table will get a chance to pick one balloon, at the end of the evening,
burst it & see if your a winner)