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Festivities menus

The Old Sail Loft on the harbour-side at East Looe

Sunday 12th April Easter Lunch Menu

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Carrot & Sweet potato soup with crispy kale (V&GF)

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Old school prawn cocktail with granary bread & lemon

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Steamed Bao buns with pulled chilli pork drizzled with a hickory sauce

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Tomato & Basil ciabatta bruschetta topped with buffalo mozzarella served with lambs lettuce & citrus oil (V&GF)

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Roast silverside of Beef with yorkshire pudding seasonal vegetables, duck fat roasted potatoes & pan gravy

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Roasted breast of Chicken with sage & onion stuffing seasonal vegetables, duck fat roasted potatoes & pan gravy

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Smoked haddock & sautéed leek risotto (GF) topped with a poached egg & old winchester cheese

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Spinach & goats cheese cannelloni served with a marinara sauce, roasted pine nuts & micro herbs (V)

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Hot Churros served with a butterscotch & chocolate sauce, fresh cream

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Raspberry cheesecake

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Bread & Butter pudding served with a creme anglaise

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Selection of west country cheese

2 course £20 3 Course £25

For reservations call 01503 262131

 

CHRISTMAS DAY 2020

@The Old Sail Loft Restaurant

Bubbly on arrival

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French onion soup with an Old Winchester croute

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Trio of Prawn cocktails Crevette & marinara sauce - Prawn taco seafood sauce - Bloody Mary king prawn
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Pulled honey orange Pork in a Steamed Hirata bun
shredded scallions, red onion, rainbow radish & coriander
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Deep fried panko coated Truffle brie with a caramelised red onion chutney
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Traditional roast turkey with sage & onion stuffing,
duck fat roasted & parsley buttered potatoes, seasonal vegetables, rich gravy,
mother in laws homemade cranberry & spiced orange sauce
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Seared breast of Cornish Duck served pink with a leek & green bean potato cake, sautéed greens, blueberry & port wine sauce
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Pan-fried fillet of Sea Bass served with a clam & mussel linguini carbonara, sautéed tenderstem, celeriac straw & micro fennel
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Spinach & Feta lasagne layered with chopped spinach, Sicilian tomato ragu chefs fresh pasta & truffle infused vegetarian parmesan cheese sauce
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Traditional Christmas pudding served with Cornish cream tea ice cream & brandy sauce
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Chocolate chip shortbread parfait with an Oreo crumb & gin soaked raspberries
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Selection of west country cheese with a glass of 10 year old port
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Coffee, Hot mince pies & tiffin
£90
Children under 10 years of age £45 each
To reserve a table please call : 01503 262131
(£30pp Non-refundable deposit required)

 

 

Masquerades Ball New Years Eve 2020

 

Drinks Reception @7pm with Cocktails & Bubbles
Antipasti, Amuse bouche & olives
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Menu
Hot & Sour soup garnished with an oriental vegetable croute
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Monkfish Crepe Looe monkfish in a tikka marinade with guacamole & caramelised red onion sour cream
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Slow Cooked Pork belly served with a black pudding puree, spiced apples, shredded hickory glazed venison creamed corn mash, pan jus & pork scratchings
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Loin of Cod Pan-fried loin of Cod served on a pea, prawn & samphire risotto topped with salt n pepper crispy squid with a lemon & chive beurre blanc puree
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Trio of desserts Chocolate parfait with roasted hazelnuts Strawberry shortbread with a vanilla butter cream Lemon Tart with a raspberry & gin coulis
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Cheese Platter Cornish Blue, Cornish Brie, Cornish Yarg, Cornish Gouda Fig jelly, plum & apple chutney, grapes, celery, apple & biscuits
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6 Courses Plus drinks reception
£90
For bookings & to place a deposit please call 01503 262131